I got this recipe from my friend Jude.  She made it one time for a birding club potluck, and it didn’t last long on the table.  I came across it when I was going through my favorite recipes in attempt to decide what to make when family visits us later this week.  This is perfect: it’s simple and delicious!  Here are the ingredients:

Jude’s Lentil Roast

1 cup cooked lentils
1/2 cup chopped nuts
1 egg
1 can of milk
1/4 cup oil
1 1/2 cups cornflakes
1/2 tsp sage
1 medium onion
salt to taste

Mix it all, put in 8×8 pan, and bake at 325 for an hour.

Enjoy!